Home Cooking Recipes
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Cloud Nine Cookies
Chef:  Juanita Gross - Clearwater, KS          Category:  Desserts

Ingredients:
1-1/2 lbs. white almond bark
1 cup peanut butter, chunky
4 cups mini marshmallows
2 cups crisp rice cereal
1 cup pecans, chopped















Directions: In microwave, melt bark, stir in peanut butter. Add cereal, pecans and marshmallows. Stir well to coat thoroughly. Drop by teaspoonfuls onto wax paper. Remove when cool.

Notes:

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