Home Cooking Recipes
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Cakey-Pie
Chef:  Jennifer Tupps - Galion, OH          Category:  Desserts

Ingredients:
1 box cake mix
1 can pie filling


















Directions: Prepare cake as package directs for 9x13 inch pan. Mix and pour into pan. Using tablespoon add spoonfuls of pie filling in dollops over cake batter. Bake cake according to package directions.

Notes: Serve warm or cold. This is cobbler-like. Our favorite combinations are devils food/cherry pie filling, spice/apple filling, orange/apricot filling.

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