Home Cooking Recipes
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Apricot Salad
Chef:  Kimberly Chambers - Norcatur, KS          Category:  Side Dishes

Ingredients:
1 3 oz box apricot jello
1 sm can crushed pineapple with jc
1/2 Cup sugar
8 oz. cream cheese
1 large jar apricot baby food
8 oz. Cool Whip














Directions: Mix and boil 2 minutes. While cooling some, combine one 8 oz. pkg. cream cheese softened, 1 large jar apricot baby food and 8 oz. container Cool Whip. Fold mixture into cooled mixture and refrigerate till set.

Notes:

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