Home Cooking Recipes
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Chocolate Chip Pound Cake
Chef:  Marilyn Scott - Van Buren, AR          Category:  Desserts

Ingredients:
1 box yellow cake mix
1 regular box instant chocolate pudding
1 oz. sour cream
1/4 cup water
1 cup oil
4 eggs
1 teaspoon vanilla
6 oz. chocolate chips












Directions: Mix all ingredients and pour into greased and floured bundt cake pan. Cook 1 hour at 350°F.

Notes:

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