Home Cooking Recipes
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Apricot Pound Cake
Chef:  Marilyn Scott - Van Buren, AR          Category:  Desserts

Ingredients:
2 sticks margarine
3 cups sugar
6 eggs
3 cups flour
1/2 teaspoons salt
1/4 teaspoons baking soda
1 cup cream
1/2 teaspoon rum flavoring
1 cup sour cream
1/2 teaspoon lemon flavoring
1/2 teaspoon orange flavoring
1 teaspoon vanilla
1/2 cup apricot brandy







Directions: Cream margarine and sugar. Beat in eggs one at time. Combine dry ingredients. Combine sour cream and all flavorings. Add flour mixture to creamed mixture alternately with sour cream mixture. Mix well. Bake 1 hour and 40 minutes at 350°F.

Notes:

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