1 (21 oz.) can cherry pie filling
1 (29 oz.) can sliced peaches, cut into chunks
1 stick margarine
1 package yellow cake mix
Directions: Put cherry pie filling and peaches with half of peach juice in a 9x13 inch pan. Sprinkle cinnamon, to your liking, over all of fruit. Mix cake mix and margarine together until crumbly. Cover cherries and peaches with crumbly mixture. Bake at 350° F for 30 to 45 minutes.
Notes: Serve with vanilla ice cream.