60 Ritz crackers, rolled
1/4 cup butter, melted
1 cup sugar
1 small can frozen orange juice, partly thawed
1 can sweetened condensed milk
1 small can mandarin oranges, drained
1 (9 oz.) tub whipped topping
Directions: Mix together crackers, butter and sugar to make crust, press all but 1 cup into bottom of 9x13 inch pan. Mix juice with milk add small can mandarin oranges. Fold in whipped topping, spread on top of crust. Top with 1 cup of left over crumbs. Refrigerate.