1 (8 oz.) package cream cheese
1 (8 oz.) container whipped topping
1 cup chocolate chips
2 tablespoons water
5 individual Reese's peanut butter candy bars
1 prepared pie crust
Directions: Bake pie crust as directed. Allow to cool. Microwave chocolate chips and water. Stir by hand until smooth. Allow chocolate mixture to cool. Beat cream cheese with electric mixer until softened. Add whipped topping and beat on low speed until smooth. Fold in chocolate mixture and three Reese's peanut butter cups. Pour into prepared pie crust. Top with two crumbled peanut butter cups. Refrigerate. Serves 6-8.
Notes: For variety, other candy bars can be substituted.