1 (16 oz.) can cream corn
1 cup biscuit mix
1 beaten egg
2 tablespoons sugar
1/2 cup milk
1 (4 oz.) can chopped green chili peppers
1/2 lb. sliced Monterey Jack cheese
Directions: Combine can of cream corn, biscuit mix, egg, sugar and milk. Pour 1/2 into a buttered baking dish. Cover with green chili peppers and the sliced cheese. Spread the rest of the batter on top. Bake at 400°F for 20 minutes or until lightly brown.