Home Cooking Recipes
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Cranberry Salad
Chef:  Mrs. Don (Mary) Jeans - Blackwell, OK          Category:  Side Dishes

Ingredients:
1 bag cranberries
2 cups sugar
1 (large) can crushed, drained pineapple
1 (8 oz.) container whipped topping
1 (10 oz.) package miniature marshmallows
1 cup chopped nuts














Directions: Chop or grind cranberries in food processor. Mix in sugar and whipped topping. Add marshmallows and set aside for 2 hours. Combine pineapple and nuts to mixture and mix well. Chill and serve. May be frozen.

Notes: My grandchildren like it because of the color and the yummy marshmallows.

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