Home Cooking Recipes
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Corn Salad
Chef:  Gwen Pease - Castleton, NY          Category:  Side Dishes

Ingredients:
1 cup plain yogurt
2 grated carrots
2 diced green peppers
1 clove chopped garlic
1/2 teaspoon salt (optional)
1/2 teaspoon black pepper
2 cups corn (cooked or canned)
2 tablespoons lemon juice
4 sprigs parsley or celery











Directions: Place yogurt, carrots, peppers, garlic, salt and pepper in a large mixer bowl. Mix thoroughly. Add corn and lemon juice. Toss lightly. Chill. Serve in 4 chilled dessert bowls with main meal. Garnish with parsley or celery.

Notes: It's tasty, easy and may be prepared ahead of time.

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All Aboard Harvest