Home Cooking Recipes
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Green Jewel Salad
Chef:  Cathy Bell - Joplin, MO          Category:  Side Dishes

2 (3 oz.) pkgs. lemon gelatin
1/4 cup sugar
2 1/2 cups boiling water
1 (20 oz.) can crushed pineapple (in its own juice)
2 cups green grapes, cut lengthwise
1 1/2 cups chopped cabbage
1 cup chopped pecans

Directions: Bring water to a boil. Stir in the dry gelatin & sugar until dissolved. Stir in pineapple with juice. Stir until well blended. Pour into a 9 x 13 glass dish. Chill until partially congealed. Add grapes, cabbage and pecans. Stir until all ingredients are

Notes: Mother made up back in the 60's. Family favorite for 3 generations.


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