Home Cooking Recipes
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Frog Eye Salad
Chef:  Bernadine Prosser - Great Bend, KS          Category:  Side Dishes

Ingredients:
1 cup Acini de Pepi
can pineapple tidbits, drained (save juice)
2 cups mandarin oranges, drained (save juice)
3 eggs
3 tablespoons flour
1 cup sugar
1 cup mini marshmallows
1 (8 oz.) carton whipped topping












Directions: Cook Acini De Pepi in boiling water until tender, drain, rinse and cool. Cook juice from fruits, eggs, flour and sugar until thick, stirring constantly, then cool. Pour this sauce over the Acini de Pepi, stir well. Add pineapple, oranges, marshmallows and

Notes:

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