Home Cooking Recipes
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Excellent Veggies
Chef:  Linda M. Bolling - Cowgill, MO          Category:  Side Dishes

Ingredients:
small potatoes
carrots, peeled and chopped
broccoli

















Directions: Wash and/or peel small potatoes keeping the size no larger than a small egg. Add equal amounts of peeled and chopped carrots. Wash an equal amount of broccoli and cut the same size as the potatoes. Steam the vegetables together in a small amount of water

Notes: This dish fits in my ÒEasy Does ItÓ Category.

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