Home Cooking Recipes
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Strawberry Fluff
Chef:  Jacquie R. Schwab - Whitewater, KS          Category:  Side Dishes

Ingredients:
1 (large) package strawberry gelatin
package frozen strawberries in syrup
2 cups boiling water
1 (9 oz.) carton whipped topping
















Directions: Dissolve gelatin in boiling water. Add frozen strawberries and stir until separated. Place in refrigerator until mixture thickens. Beat mixture with electric mixer and add whipped topping and beat again. Put into a serving bowl and refrigerate until set.

Notes: Family favorite, known as Aunt Jackie's ÒPink Stuff,Ó in honor of my Aunt Jackie Simon.

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