Home Cooking Recipes
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Sweet Cottage Cheese and Pineapple Salad
Chef:  Linda M. Bolling - Cowgill, MO          Category:  Side Dishes

Ingredients:
1 (24 oz.) carton small curd cottage cheese
large package gelatin dessert (any flavor)
1 (20 oz.) can crushed pineapple, drained
1 large whipped topping
















Directions: Mix cottage cheese and gelatin dessert together, do not add water. Then add pineapple and whipped topping. Chill and serve. You may also add your favorite nuts and/or marshmallows to the salad.

Notes: This is a pretty, good for you salad. One that you can make at the last minute.

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