1 cup wheat
1 cup celery, chopped
1 cup chopped nuts
3/4 cup miniature marshmallows
1 (20 oz.) can crushed pineapple, drained
1 (12 oz.) package frozen whipped topping
Directions: Wash wheat, drain. Soak wheat in water overnight or several hours. Boil wheat in lots of water until tender, approximately 1 to 1 1/2 hours, depending on how long you soak it. Add a little salt while boiling. Drain and cool. When wheat is cold, add other
Notes: This is an unusual salad & folks often request the recipe. Also, a good Kansas wheat promotion.