1 lb. ground beef
2 1/3 cups water
1 package noodles & sauce (beef flavor)
2 teaspoons chili powder
1 (12 oz.) can drained whole kernel corn
1 cup shredded Cheddar cheese
Directions: In medium skillet brown beef, drain. Add water and bring to a boil, stir in noodles and beef flavor sauce and chili powder. Continue boiling over medium heat, stirring occasionally, 7 minutes. Add corn and 2/3 cup cheese. Simmer 5 minutes or until cheese is melted. Top with remaining cheese. Makes 4 servings.