Home Cooking Recipes
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Chicken Spaghetti
Chef:  Shirley Nichols - Vernon, TX          Category:  Main Dishes

Ingredients:
cooked thin spaghetti
1 package chicken breast (4 to 6 breasts)
SAUCE
1 stick melted margarine
4 tablespoons flour
2 cups milk
1 can cream of mushroom soup
1 (4 oz.) jar chopped mushrooms
1 (4 oz.) jar sliced pimento
1 (small) chopped bell pepper
1/2 lb. processed American cheese spread
1/2 teaspoon garlic powder








Directions: Cook chicken, debone and cut up. Cook spaghetti in chicken broth. Mix all ingredients together and bake at 30-40 minutes at 325°F. Freezes well.

Notes:

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Story of a Steak