Home Cooking Recipes
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Chili Pizza
Chef:  Annette M. Burkhart - Spearville, KS          Category:  Main Dishes

Ingredients:
1 (8 oz.) can crescent rolls
1 (15 oz.) can chili beans
1 lb. cooked ground beef
2 (medium) sliced thin tomatoes
1 (8 oz.) package shredded Mozzarella cheese
1/4 teaspoon chili powder (or to taste)
chopped onions (optional)
hot sauce (optional)












Directions: Unroll Crescent rolls in a 12 inch round pizza pan. Press seams together and cover bottom and up the sides a little. Spread chili beans, gravy and all evenly. Add the cooked ground beef and onion on top of the chili beans. Place the sliced tomatoes evenly over all the area to cover. Add the hot sauce now if you like, and sprinkle with chili powder over all. Top with the shredded Mozzarella cheese. Bake in 350°F oven for 25 minutes or until browned on edges. Remove from oven and let set for five minutes.

Notes: For a time saver make ahead and refrigerate covered until ready to bake.

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