2 pounds ground beef
1 1/2 pounds frozen French fries
1 (small) can cream of mushroom soup
Directions: Grease a 9x13 inch casserole dish. Pat the hamburger into the bottom of the dish. Layer French fries over hamburger and then spread the can of cream of mushroom soup over the top. Bake at 350°F for 45 to 55 minutes.
Notes: This is a recipe for all ages.