Home Cooking Recipes
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Russian Chicken
Chef:  Carol Miles - Tribune, KS          Category:  Main Dishes

Ingredients:
chicken breasts
1 jar apricot preserves
1 (small) jar Russian dressing
1 package dry onion soup mix
1/8 teaspoon monosodium glutamate















Directions: Place in a 9x13 inch pan enough chicken breasts to fill. Mix preserves, dressing, soup mix and Accent. Pour over chicken. Bake, covered, at 350°F for 1 to 1 1/2 hours.

Notes:

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