1 lb. ground beef
1 large onion, chopped
16 oz. spaghetti, cooked
1 (2 oz.) jar pimentoes
1 (8 oz.) can pitted ripe olives
1/4 lb. mild Cheddar cheese, shredded
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 can tomato soup
Directions: Brown beef and onion until no longer pink. Add remaining ingredients. Pour into 9 x 13 inch greased baking pan and bake at 350°F for 30 minutes.
Notes: Serve with garlic bread and a tossed salad.