Home Cooking Recipes
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Chicken Casserole
Chef:  Carol Miles - Tribune, KS          Category:  Main Dishes

Ingredients:
1 whole cooked chicken, boned and diced
or 3 chicken breasts, cooked and diced
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz.) container sour cream
processed Amercian cheese, cubed (as desired)
onion flakes to taste
1 (large) box Stove Top brand dressing mix












Directions: Combine all ingredients in a 9x13 inch pan. Mix dressing mix according to package directions. Spread over chicken mixture. Bake at 300°F until bubbly. Rest for 10 to 15 minutes before serving.

Notes: This freezes well.

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