Home Cooking Recipes
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Brownies
Chef:  Sarah Miller - LaCrosse, KS          Category:  Desserts

Ingredients:
1/4 pound margarine
1 cup sugar
4 tablespoons cocoa
2 eggs
1 cup nuts
1 teaspoon vanilla
2/3 cup flour
7 to 8 large marshmallows, halved
melted chocolate chips











Directions: Mix margarine, sugar, cocoa, eggs, nuts, vanilla and flour together. Pour into a slightly greased square pan. Bake at 350°F for 20 minutes. Two minutes before brownies are done, place marshmallow halves on top. Continue baking until the marshmallows are puffy, not brown. Remove from oven and drizzle melted chocolate chips over the top.

Notes:

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