2 (28 oz.) jars spaghetti sauce with
garlic, onion & tomatoes
4 (10 3/4 oz.) cans cream of mushroom soup
2 pounds ground beef
1 (large) onion, ground
1 (32 oz.) package spaghetti, cooked
1 jar 100% grated Parmesan cheese
Directions: Brown the ground beef and ground onion in skillet. When completely cooked, add the spaghetti sauce and the mushroom soup. Simmer for about an hour. Serve over cooked spaghetti and top with Parmesan cheese.
Notes: My mother used to make this and add all the spices, but since we have spaghetti sauce already prepared now, I have changed the recipe to use prepared sauce.