Ingredients:
1 cup pecans
1 cup coconut
1 box German chocolate cake mix
1 (8 oz.) package cream cheese
1 teaspoon vanilla
1/2 cup margarine
1 pound powdered sugar
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Directions: Grease bottom only of 10x14 inch pan. Preheat oven to 350°F. Mix pecans and coconut. Spread in bottom of pan. Prepare cake mix as directed on box and pour over coconut and pecans. Mix together the remaining ingredients and spoon over cake batter. Bake 45 to 50 minutes.
Notes:
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