Ingredients:
3 cups sweet potatoes, mashed
1/2 cup milk
1 cup sugar
1/2 teaspoon vanilla
1/3 cup butter
2 eggs
1/2 teaspoon salt
1/3 cup butter
1 cup brown sugar
1/3 cup flour
1 cup nuts, chopped
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Directions: Mix sweet potatoes, milk, sugar, vanilla, butter, eggs, salt. Pour into greased glass dish and cover with topping.
Topping: Melt butter, brown sugar, flour and nuts together. Spoon onto top of potatoes.
Bake at 350° F for 30 minutes.
Notes: Received this recipe while visiting in Germany from a true "Southern Belle." This recipe takes the place of candied yams.
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