Ingredients:
1 (4 serving) package cherry gelatin
1 (4 serving) package raspberry gelatin
2 cups boiling water
1 (21 oz.) can cherry pie filling
1 (8 oz.) package cream cheese, softened
1 cup powdered sugar
1 (8 oz.) tub whipped topping, thawed
1 1/2 cups marshmallows, miniature
|
Directions: Dissolve the gelatins in the boiling water and stir in the cherry pie filling. Pour into an oblong glass pan approximately 13x9 inch, cool until set. Cream together the cream cheese and powdered sugar until smooth, fold in whipped topping and marshmallows. Spread over the top of the set gelatin mixture. Cut into squares for serving. Makes 10 to 12 servings.
Notes:
|
