Ingredients:
1/2 cup butter
1 (3 oz.) package cream cheese
1 cup sugar
1 cup flour
1/2 cup nuts
|
Directions: Cream butter and cream cheese, add sugar, and beat till fluffy and light. Add flour and beat well, stir in pecans. Shape into 1 inch balls and flatten with a wet bottom glass on cookie sheet. Bake at 350°F for 6 to 8 minutes or lightly golden on edges.
Notes: Dairy foods was one of my main projects in 4-H and this recipe was one of my favorites to hand out samples and recipes for.
|
