Ingredients:
1 (10 count) can biscuits
10 (plus) chocolate kisses
1 can coconut pecan cake frosting
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Directions: Scantly spray a casserole dish with cooking spray. Place one kiss in the center of each biscuit, wrapping the biscuit around the chocolate and sealing the edges. Place the biscuits in a casserole dish, scatter a few more kisses on top, then top with the cake frosting. Bake at 375°F for 15 to 20 minutes or until biscuits are done.
Notes:
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