Ingredients:
1 premaid graham cracker crust
1 can sweetend condensed milk
1 package chips ahoy chocolate chip cookies
1 small container cool whip
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Directions: In blender mix 1 can sweetened condensed milk, 1 carton whipped topping (cool whip) and 10 broken chips ahoy cookies. Mix in blender till mixed and the cookies are broken small. Scoop into prepared graham cracker crust. With remaining cookied crush with rolling pin and sprinkle on top of pie. Let refrigerate 2 hours and enjoy.
Notes:
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