Ingredients:
1 3 oz box apricot jello
1 sm can crushed pineapple with jc
1/2 Cup sugar
8 oz. cream cheese
1 large jar apricot baby food
8 oz. Cool Whip
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Directions: Mix and boil 2 minutes. While cooling some, combine one 8 oz. pkg. cream cheese softened, 1 large jar apricot baby food and 8 oz. container Cool Whip.
Fold mixture into cooled mixture and refrigerate till set.
Notes:
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