Directions: Cream butter and sugar thoroughly. Add eggs, one at a time, beating after each addition. Sift dry ingredients together and add alternatley with cream and creamed mixture, beginning and ending with flour mixture. Add vanilla. Prepare a topping with brown sugar, white sugar, cinnamon and nuts. Put half the batter into greased 7x12 inch pan and sprinkle the topping over it. Add rest of batter and remaining topping. Bake in 325° F oven for 40 minutes.

Notes: This recipe was put together by my mother-in-law.