Ingredients:
1 (9 inch) graham cracker pie crust
1 (14 oz.) can sweetened condensed milk
1/2 cup (about 3 medium limes) frish lime juice
2 cups whipped topping, frozen
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Directions: Beat sweetened condensed milk and lime juice in a small mixer bowl until combined. Pour into graham cracker pie crust. Spread thawed whipped topping over the top of this mixture. Refrigerate for 3 hours or until set.
Notes:
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