Ingredients:
3 eggs, well beaten
1 cup Karo corn syrup
1/2 cup sugar
1 cup pecan halfs
1 teaspoon vanilla
1/2 teaspoon salt
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Directions: Mix all ingredients in order given. Pour into an unbaked pie shell and bake for 45 to 50 minutes at 325°F.
Notes: This has become a tradition at Thanksgiving and Christmas dinners and it is very easy to make!
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