Ingredients:
1 (3 oz.) package raspberry gelatin
1 (3 oz.) package cherry gelatin
1 cup boiling water
1 (16-1/2 oz.) can blueberries in light syrup
1 (20 oz.) can crushed pineapple in natural syrup
1 (8 oz.) package cream cheese
1/2 cup sugar
1 teaspoon vanilla
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Directions: In large mixer bowl, dissolve gelatin in boiling water. Add blueberries and pineapple with juice. Pour into 11X17 inch glass pan (or two smaller dishes) and chill until firm. Top with the cream cheese beaten together with sugar and vanilla. Keeps several days.
Notes:
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