Ingredients:
1 can small peas
1 can white shoe peg corn
celery, chopped
1 can french cut green beans
1 medium onion, diced
pimento to taste
DRESSING:
1/2 cup salad oil
3/4 cup sugar
1/2 teaspoon pepper
1 teaspoon salt
1/2 cup vinegar
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Directions: Heat salad oil, sugar, pepper, salt and vinegar through. Drain peas, corn, celery, green beans, onion. Pour dressing over vegetables, refrigerate. Make a day ahead.
Notes:
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