Directions: Brown sausage until done, drain and set aside. Cook potatoes, onion powder, garlic powder, and chicken bouillon in just enough water to cover until well done. Do not drain the potato mixturemash, leaving just slightly lumpy. Add the butter, parsley, cheese, milk, cream of chicken soup, and browned sausage. Add chiles to tastea tablespoon is good, more if you like it spicier. Heat through, stirring often. Do not boil. Serves 4 to 6.

Notes: This recipe is also good without the sausage for a great Lenten meal.