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recipe feature
Fall for taste-full salads
Autumn schedules can set life into warp speed, so make dinner plans a snap with sensational new salad solutions that kick-start fresh meals and deliver big on flavor.
The surprising and delightful varieties of leafy greens now available can deliver a unique and fresh taste experience whether as a side salad or a meal. Adventurous salad eaters no longer have to settle for the so-so--instead they can find stand-out fresh salads with eye-catching colors, an array of textures and a perfect balance of sweet and bold flavors. The fresh tasting salad blends from Fresh Express now in the produce aisle can be tossed in your favorite vinaigrette for a delicious side dish. Or, simply add rotisserie chicken to make it a satisfying entree.
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 Pears and apples love each other
Pears, quince and apples, can almost be used interchangeably although pears are often a bit juicer than their friends which means you might up the thickening (flour or cornstarch) that a recipe calls for--don't change it too much, perhaps 1/4 teaspoon when using cornstarch and 1 teaspoon if the recipe calls for flour.
This means that if you run out of apples in a recipe you can throw in a few pears and no one will suspect the difference, if anything it will taste better than if a single fruit is used. Vice-versa is true, too, of course.
t most of our grandmothers probably didn't know about.
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