Home Cookin' main page
Home Cooking Recipes
home cooking recipes                                            home cooking recipes

Register here for more user options

Email Address:

User Name:

Zip:

or login if you have already registered

LOGIN (email address)
HPJ Home

RECIPE CATEGORIES
Appetizers
Breads
Main Dishes
Quick & Easy
Side Dishes
Desserts

Featured Recipes

A good egg

Story and photos by Angie Sutton

www.mothersapronstrings.com

Spring is a time of renewal! I love getting into the vegetable garden for the first time and tilling up the soil after its long winter rest. The robins gather around and wait for an unsuspecting earthworm to appear on a dirt clod making a nice afternoon snack. I sit for a moment on a tree stump in the sunshine and daydream about what I might want to plant. This is my favorite time of year.

Spring is a time of regeneration and birth in the Midwest. A drive down the country road puts a smile on your face as young calves are kicking up their hooves. Fields are full of winter wheat popping through the earth and reaching toward the sky. Pastures are revitalized after prescribed burning. Soon we will be celebrating Easter and digging out those plastic eggs for hunting.

Read more...


Angie's Past Columns

Untitled
Ingredient
Title
Chef
Category