Ingredients:
1 (12 oz.) carton sour cream
2/3 cup real mayonnaise
2 tablespoons dill weed
1 teaspoon parsley flakes
1 teaspoon onion
1/2 teaspoon monosodium glutamate
1/4 teaspoon salt

Directions: Mix all ingredients together and chill. Serve with veggie dippers.

Notes: