Dill Dip
Chef: Brandi Jecha - Timken, KS Category: Appetizers
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Ingredients:
1 (12 oz.) carton sour cream
2/3 cup real mayonnaise
2 tablespoons dill weed
1 teaspoon parsley flakes
1 teaspoon onion
1/2 teaspoon monosodium glutamate
1/4 teaspoon salt
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Directions: Mix all ingredients together and chill. Serve with veggie dippers.
Notes:
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