Home Cooking Recipes
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Crab or Shrimp Dip
Chef:  Shar Bredemeyer - Winters, TX          Category:  Appetizers

Ingredients:
1 1/2 cups crab meat or cooked popcorn shrimp
1 (8 oz.) package cream cheese
mayonaise (enough for consistency)
Juice of 1 lemon or lime
2 tablespoons parsley
1 tablespoon minced garlic
1/4 cup onion, chopped
1/4 cup celery, chopped
2 teaspoons horseradish (more to taste)
1 tablespoon Worcestershire sauce
salt and pepper
paprika








Directions: Soften cream cheese with lemon or lime juice. Add other ingredients. Sprinkle with paprika. Best if refrigerated several hours before serving.

Notes:

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