Home Cooking Recipes
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Caramel-Brickle Dip
Chef:  Linda Pauls - Buhler, KS          Category:  Appetizers

RATING:


Ingredients:
1 (8 oz.) package cream cheese, softened
1/4 cup brown sugar
1/2 teaspoon maple flavoring
1/4 teaspoon vanilla
1 (16 oz.) container cream cheese frosting
1 cup almond brickle chips or heath chips
2 to 3 apples, sliced
2 pears, sliced
other fruit as desired for dipping











Directions: In a small bowl, mix well the cream cheese, brown sugar, maple and vanilla flavorings. Mix in the frosting until all is blended. Add the chips and stir in. Put into a serving bowl. Have apples and pears sliced into wedges. Refrigerate leftovers.

Notes: This dip is good any time of year, but especially fall and winter. Is even good served with butter crackers.

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