Home Cooking Recipes
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Colorful Popcorn Balls
Chef:  Mrs. Dorothy Shanle - Albion, NE          Category:  Appetizers

Ingredients:
1 cup sugar
1 cup white corn syrup
1 (small) package gelatin (holiday color)
1 cup popcorn, popped
















Directions: Bring to rolling boil; syrup, sugar and gelatin. Cover popped corn with mixture. Roll into balls. Makes 6 large or 12 small popcorn balls.

Notes: This is a favorite recipe because of it's festive color and texture.

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