Home Cooking Recipes
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Beef Stew
Chef:  Keith E. Mueller - Halstead, KS          Category:  Main Dishes

Ingredients:
1 lb. stew meat, cubed
4 medium potatoes, peeled & cubed
2 cups celery, chunked
3 cups whole baby carrots
1 can tomato sauce
1 small onion, diced
1 tablespoon sugar
2 tablespoons tapioca
2 teaspoons salt
1 teaspoon black pepper
3 cups water









Directions: Place all of ingredients in a large crockpot. Set dial on high and cook for 9 to 10 hours.

Notes: You may start this stew in the morning before you leave for work. When you get home, you will have a delicious, hot meal waiting for you and your family.

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All Aboard Harvest