Home Cooking Recipes
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Hamburger Hot Dish
Chef:  Myrna Verhoeff - Holly, CO          Category:  Main Dishes

Ingredients:
2 pounds lean ground beef
1 cup sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
4 cups noodles, cooked















Directions: Brown ground beef in a large skillet; drain off fat. Stir in remaining ingredients. Pour into 3 quart casserole sprayed with non-stick cooking spray. Bake at 350°F for 45 minutes until heated through.

Notes: Add any combination of chopped green pepper, pimiento, olives, corn, finely chopped onion, for a different taste.

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