Home Cooking Recipes
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Sweet Potato Casserole
Chef:  Loretta Bass - Jonesville, LA          Category:  Side Dishes

Ingredients:
3 cups (about 4) sweet potatoes
1/2 cup sugar
1/2 cup butter
2 eggs, beaten
1 teaspoon vanilla
1/3 cup milk
1/2 cup butter, melted
1 cup light brown sugar
1/2 cup flour
1 cup pecans, chopped










Directions: Boil and mash potatoes. Mix in sugar, butter, eggs, vanilla and milk. Put in a 9x13 inch baking dish. Melt butter and stir in brown sugar, flour and pecans. Sprinkle on top of potato mixture. Bake at 325°F for 25 minutes.

Notes:

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