2 packages graham crackers, crushed finely
1/2 cup sugar
1 stick margarine, melted
1 (12 oz.) containter whipped topping
1 (8 oz.) package cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla
3 to 4 bananas
1 can blueberry pie filling
Directions: Crust: Mix together graham crackers, sugar, margarine. Spread into bottom of 9x13 inch pan, press down firmly. Bake for 10 minutes at 350°F.
Mix together softened creamed cheese and whipped topping until blended and creamy. Add powdered sugar and vanilla, mix well. Slice bananas over cooled graham cracker crust to cover in one layer. Spread whipped topping mixture over bananas, then spread blueberry filling over cream cheese mixture. Refrigerate until served.
Notes: This will serve up nicely if cut in squares. People always rave over it.