Home Cooking Recipes
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Praline Sweet Potatoes
Chef:  Teresa Stevens-Marth - Rockford, IA          Category:  Side Dishes

Ingredients:
3 (2 medium cans) cups sweet potatoes
1 cup sugar
2 eggs
1 stick butter
1 teaspoon vanilla
1/2 cup milk
1 stick butter, melted
1 cup brown sugar
1/2 cup flour
1/2 cup pecans, chopped










Directions: With electric mixer blend cooked sweet potatoes, sugar, eggs, 1 stick butter, vanilla and milk. Put into a 9x13 inch casserole dish. Mix the other stick of butter (melted), brown sugar, flour and pecans. Put on top of sweet potato mixture and bake at 350°F for 30 minutes.

Notes: This is a family favorite for holiday dinners. The topping makes this a sweet treat!

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