Home Cooking Recipes
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Granny's Cranberry Salad
Chef:  Mary Lou Colley - Highland, KS          Category:  Side Dishes

Ingredients:
1 pound fresh cranberries
1 cup sugar
1 1/2 cups grapes, cut in half
1/2 cup pecans, chopped
1 ( 8 oz. ) container whipped topping















Directions: Grind cranberries in food processor, add sugar, cover and place in refrigerator overnight. Drain. Add grapes, pecans and whipped topping to the cranberries and mix.

Notes: My grandmother traditionally served this salad during the holidays. She was such a delight and a perfect hostess.

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